Catering in Macon operates in a market shaped by the city’s event culture: wedding venues along the antebellum corridor, corporate functions at downtown hotels and convention spaces, military events connected to Robins Air Force Base, and university gatherings at Mercer and Wesleyan. The demand spans from backyard barbecue drop-offs to full-service plated dinners with custom decor, linen, and staffing. Middle Georgia’s catering companies must navigate the logistical challenges of serving outdoor events in a climate where summer temperatures regularly exceed 95 degrees and where sudden afternoon thunderstorms from May through September can disrupt any outdoor plan. Food safety in these conditions requires equipment, experience, and backup plans that distinguish established caterers from operators running out of home kitchens. The price range varies significantly: basic drop-off catering for corporate lunches may run $10 to $15 per person, while full-service wedding catering with passed appetizers, plated entrees, and bar service can reach $75 to $150 per person depending on menu complexity. The five catering companies below are independently operated, verified through their own business websites, and serve the greater Macon and Middle Georgia market.
1. Cast Iron Catering — Macon
Cast Iron Catering, formerly known as Kudzu Catering, has established itself as Macon and Middle Georgia’s premier full-service caterer. The company brings a strong culinary staff led by William, whose ability to execute menus spanning Southern, Mexican, Peruvian, and European cuisines has drawn particular praise from clients with diverse menu requirements. Cast Iron handles the full range of catering needs: wedding receptions, rehearsal dinners, corporate events, cocktail parties, intimate dinners, and business luncheons. Their approach adapts to context, from full-service fine dining set up in the middle of a field to simple drop-off business lunches. The culinary staff, professional service team, and logistics specialists manage every detail of on-site execution. Cast Iron was recognized in the 2025 Best of Middle Georgia awards for catering, and client reviews on The Knot and WeddingWire consistently highlight the quality of food and professionalism of service. The company’s willingness to create custom menus for each event rather than working from a fixed menu sets them apart from caterers who offer only preset packages.
Services: Wedding receptions, rehearsal dinners, corporate events, cocktail parties, intimate dinners, drop-off catering, bar service, full event coordination.
Address: 2696 Roff Ave, Macon, GA 31204
Phone: (478) 238-0002
Website: https://www.castironcateringmacon.com
Hours: By appointment
2. Brasserie Circa — Macon
Brasserie Circa operates as both a restaurant and a premier wedding and event caterer in Macon, offering European-inspired cuisine with a Southern twist. The dual restaurant-caterer model gives clients the ability to taste menu options in the dining room before committing to a catering package, which reduces the uncertainty that plagues clients who book caterers based solely on photos and descriptions. The warm and inviting atmosphere of the restaurant translates into an attention to ambiance that carries through to catered events. Brasserie Circa’s catering menu includes passed appetizers, stationed displays, plated dinners, and buffet options that blend Continental technique with Southern ingredients. The restaurant’s established reputation for consistent quality in its daily operations provides a reliability indicator that purpose-built catering companies, which only cook for events, cannot demonstrate in the same way. For couples and event planners who want to experience the food before booking, Brasserie Circa offers the rare advantage of a tasting experience built into normal restaurant visits.
Services: Wedding catering, corporate events, plated dinners, buffet service, passed appetizers, bar service, restaurant dining.
Address: 680 Mulberry St, Macon, GA 31201
Phone: (478) 200-1572
Website: https://brasserie-circa.com
Hours: Restaurant hours vary; catering by appointment
3. Above and Beyond Catering — Macon
Above and Beyond Catering has earned its name through reviews that consistently describe service and food quality that exceeds expectations. The company serves Middle Georgia with a focus on flexibility: healthy options and soulful Southern options sit side by side on menus customized for each client’s event. This dual capability makes Above and Beyond particularly suited for corporate events where dietary preferences vary widely and for social gatherings where the host wants to accommodate both health-conscious guests and comfort food enthusiasts. The personable approach of the owner, described by clients as approachable and genuinely invested in each event’s success, creates the kind of relationship-based service that event planning requires. Above and Beyond handles events across the scale spectrum, from small birthday gatherings to larger corporate functions, with menu pricing structured to accommodate different budget levels without sacrificing food quality.
Services: Event catering, corporate lunches, birthday parties, social gatherings, custom menu development, healthy and Southern options.
Address: Macon, GA
Phone: (478) 955-3535
Website: https://www.aboveandbeyondcateringmacon.com
Hours: By appointment
4. The Figtree Catering Company — Middle Georgia
The Figtree Catering Company serves the Middle Georgia market with a menu philosophy built around fresh, seasonal ingredients and creative presentations. The company handles weddings, corporate events, social gatherings, and private parties with an emphasis on visual presentation that photographs well for social media and event documentation. Figtree’s approach leans toward the farm-to-table ethos that has gained traction in Macon’s restaurant scene, translating that philosophy into a catering context where ingredient quality and plating aesthetics matter equally. The company works with clients to develop custom menus rather than offering only preset packages, which allows for the kind of personalization that destination weddings and themed corporate events require. Figtree’s service extends beyond food to include coordination with venue staff, timeline management, and the logistical planning that ensures food service integrates smoothly with the broader event schedule.
Services: Wedding catering, corporate events, private parties, custom menus, farm-to-table approach, full event food coordination.
Address: Middle Georgia
Phone: (478) 320-3121
Website: https://www.figtreecateringco.com
Hours: By appointment
5. Satterfield’s BBQ Catering — Macon
Satterfield’s BBQ has operated its catering division alongside the restaurant since 1983, making it one of the most experienced catering operations in Middle Georgia. The catering side won Gold for Best Catering in the 2024 Best of Middle Georgia awards and Bronze in 2025, with additional recognition for Best BBQ, Best Lunch Spot, and Best Macon Restaurant. Marla coordinates the catering operations and has drawn consistent praise for her responsiveness, flexibility, and ability to customize orders for events ranging from church fellowship dinners to corporate retreats. The catering menu draws from the same hickory-smoked meats served in the restaurant: brisket, pulled pork, ribs, smoked chicken, and turkey, alongside traditional Southern sides including Brunswick stew, mac and cheese, collard greens, and baked beans. For events where barbecue fits the occasion, Satterfield’s catering provides a proven product with decades of consistent execution behind it. Pricing for barbecue catering is typically 30 to 40 percent below comparable full-service caterers, making it a strong option for large-group events where budget matters.
Services: BBQ catering, corporate events, church events, large gatherings, custom menu packages, delivery and setup.
Address: 120 New St, Macon, GA 31201
Phone: (478) 742-0352
Website: https://www.satterfieldsbbq.com
Hours: Catering by appointment; restaurant Mon-Sat 11AM-8PM
Frequently Asked Questions
How far in advance should I book a caterer in Macon for a wedding?
For wedding catering in Macon, booking six to twelve months in advance is standard for peak season events between April and October. Spring weekends in March and April, coinciding with Macon’s Cherry Blossom Festival, and fall weekends in October and November see the highest demand. Caterers like Cast Iron and Brasserie Circa may book out their full-service wedding dates 8 to 12 months ahead. For corporate events and smaller gatherings, two to four weeks of lead time is typically sufficient, though holiday season events in November and December require longer advance booking.
What is the typical cost of catering per person in Macon?
Catering costs in Macon range from $10 to $15 per person for basic drop-off corporate lunches, $25 to $45 per person for buffet-style event catering, and $60 to $150 per person for full-service plated dinner events with passed appetizers and bar service. BBQ catering from operations like Satterfield’s typically runs $15 to $25 per person, making it one of the most cost-effective options for large groups. These prices are generally 15 to 25 percent below comparable services in Atlanta.
Do Macon caterers provide bar service and staffing?
Most full-service caterers in Macon offer bar service including bartenders, glassware, and beverage sourcing as part of their event packages. Cast Iron, Brasserie Circa, and The Figtree Catering Company all include staffing options that cover servers, bussers, and bar personnel. Georgia requires a liquor license for events serving alcohol, and established caterers typically handle the permitting process as part of their service. Some caterers offer bar service as an add-on rather than a bundled package, so confirming bar capabilities during the initial consultation avoids surprises later.